[Answer] What type of cuisine has a dish called bulgogi?

Introduction to the question “What type of cuisine has a dish called bulgogi?”

  1. Thai
  2. Korean
  3. German
  4. Italian
The correct answer to this quiz is Korean.

Source: Smithsonian Magazine

Answer to the question “What type of cuisine has a dish called bulgogi?”

Bulgogi is among the most popular dishes from Korean cuisine. Named for a Korean word meaning “fire meat,” it typically consists of thinly sliced, marinated beef that is cooked over a grill (or sometimes in a skillet). According to Smithsonian Magazine, which cited information from Korea Journal, the origins of bulgogi can be traced back to 37 B. C.

E., when people in the Goguryeo region prepared a meat dish called maekjeok. That became another dish called seoryamyeok, which became neobiani, which eventually evolved into bulgogi. Today, you can find bulgogi in Korean restaurants all over the United States. Recipes vary slightly, but the signature marinade typically includes pears to add a hint of sweetness.

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